70% Mourvèdre / 30% Syrah
Grapes from, and winemaking done on Ngadjuri & Peramangk Country.

The Mourvèdre from Vine Vale’s deep sandy soils over orange clay. The Syrah & Riesling from Bethany’s hard red- brown texture contrast soils with alkaline subsoil.

Both varieties were whole bunch pressed. The Mourvèdre partially fermented in stainless before barrel to finish. The Syrah stayed in stainless steel for fermentation & maturation.

Aged for 16 months before blending.

Zero adds, fining or filtration.

rasa /ˈrʌsəː/ literally means juice, essence or taste.

Rasa is the culmination of a desire to produce natural wines from grapes that are grown in the same thoughtful manner. Based in the Barossa Valley on Ngadjuri & Peramangk Country.