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Aristotelis Ke Anthoul 'Pata Trava' 2023
Aristotelis Ke Anthoul 'Pata Trava' 2023
Aristotelis Ke Anthoul 'Pata Trava' 2023
Aristotelis Ke Anthoul 'Pata Trava' 2023

Aristotelis Ke Anthoul 'Pata Trava' 2023

 

Variety: Lambrusco, Vermentino

Where: Gundungurra (Southern Highlands, NSW)

Producer: Aristotelis Ke Anthoul

Who: Tony Zafirakos & Maddison Park-Neilson

  • Cork Dork

    Lambrusco with a touch of Vermentino – this wine
    made of a few different picks, all gently basket
    pressed straight into old barrels.
    Due to the cool year that was, this wine went
    through over a month of slow fermentation
    before bottling with 7g/L of sugar which has now
    fermented to dry in bottle.

  • The Winery

    Aristotelis Ke Anthoula is Tony Zafirakos’s homage to genuine garage winemaking, as his parents taught him growing up in Sydney. While not all backyard wine passes muster, theirs was one that was much loved by friends and family, which is all the more remarkable given that they never used sulphur. Today, the production has increased somewhat, and the fruit source is no longer the produce market, but the philosophy of his parents continues to this day, with the aim to make high-quality wines with no additions that are not “too polished”. Sourcing fruit from across New South Wales and the Riverland, the wines range from skinsy, pulpy whites, pét-nats and juicy light reds

$36.00
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